Mitsubishi Corporation

Press Room

June 30, 2022
Mitsubishi Corporation
Maruha Nichiro Corporation

MC and Maruha Nichiro Agree to Establish New Joint Venture in Salmon (land-based)

Mitsubishi Corporation (MC) and Maruha Nichiro Corporation (Maruha Nichiro) are pleased to announce our agreement to establish a new joint venture company, ATLAND Corporation (ATLAND), that will specialize in the land-based production of salmon. ATLAND will be established in Nyuzen town of Toyama prefecture in around October 2022.1
 
The investment ratio of ATLAND will be MC 51% and Maruha Nichiro 49%. Following the establishment of the company, a land-based aquaculture facility with a capacity of 2,500 tons (live weight equivalent) will be constructed in Nyuzen town, with the aims of starting operations in 2025 and completing the first delivery in 2027.
 
MC and Maruha Nichiro have been discussing the joint promotion of this project since March 2021. This project is expected to help develop a sustainable and stable land-based production system, efficient digital-tech-based operations, local production for local consumption, and progress in decarbonization. Our companies are both dedicated to leveraging our strengths and businesses to simultaneously generate economic, environmental and societal value.
 
■ Local Production for Local Consumption of Salmon
There are few suitable locations for conventional salmon aquaculture, due to the need for year-round low seawater temperatures, mild weather and wave activity. For those reasons, the vast majority of the world’s farmed salmon is produced in Norway and Chile, but expectations are that global demand for this high-quality animal protein will continue to grow in the future. The aim of our joint project is to create a local-production-for-local-consumption business model in Japan’s salmon industry.
 
■ Low-Carbon, Carbon-Free / Digitalization
This business model is expected to produce fewer greenhouse gas emissions compared to the practice of importing fresh salmon to Japan by air from salmon-farming countries.
In addition, land-based aquaculture that uses Recirculating Aquaculture Systems (RAS)2 is highly compatible with digital technologies. These systems use advanced water-treatment technologies to control and manage the farming environment. By employing these methods, we aim to take advantage of AI and IoT to stabilize production, and otherwise optimize our own salmon farming operations.
 
■ Water Resources in Nyuzen Town
ATLAND’s facility uses ground water originating from the Kurobe River and deep seawater3 from the Toyama bay. Deep seawater is characterized by its cleanliness and low, stable temperature, which makes it possible to operate the facility by reducing the amount of energy required to create a water environment suitable for land-based production.
 
1. Completion of this project is subject to the approval of the relevant regulatory authorities.
2. This model of land-based salmon aquaculture involves using special technologies to circulate water in and out of tanks where the fish are raised. The water is treated, removed of waste, and cleaned before it is pumped back into the tanks. This creates a controlled environment that supports health and welfare of the salmon throughout the growth cycle.
3. In Toyama prefecture, a large amount of low-temperature “Japan Sea Proper Water” exists at depths of 300m or more. 
 
 
<Company Profile>
Mitsubishi Corporation
Date of Establishment
July 1954
Address
2-3-1 Marunouchi, Chiyoda-ku, Tokyo
Representative
Katsuya Nakanishi, President & CEO
Capital
204 billion JPY
Business Description                                                     
Wide range of businesses spanning multiple industries and overseen by 10 Business Groups: Natural Gas, Industrial Materials, Petroleum & Chemicals solution, Mineral Resources, Industrial Infrastructure, Automotive & Mobility, Food Industry, Consumer Industry, Power Solution, and Urban Development.
 
Maruha Nichiro Corporation
Date of Establishment
March 1943
Address
3-2-20 Toyosu, Koto-ku, Tokyo
Representative
Masaru Ikemi, President & CEO
Capital
20 billion JPY
Business Description                                                      
Fishery, Aquaculture, Trade - Processing - Sales of Marine products, Manufacture and Sales of Frozen and Retort foods / Canned foods / Surimi products / Chemical products / Beverages, Import of Meat and Feed materials, Manufacture and Sales of Meat products, First complete bluefin tuna farming in private sector.
 
ATLAND Corporation
Date of Establishment
October 2022 (tentative)
Address
Shimoiino, Nyuzen-machi, Shimoniikawa-gun, Toyama (tentative)
Business Description
Land-based Aquaculture Production and Sales of Salmon by using Recirculating Aquaculture Systems.
Investment Ratio
MC 51%, Maruha Nichiro 49%
Total Project Cost
About 11 billion JPY
 
 

 
Materiality
 
Based on the Three Corporate Principles, which serve as MC’s core philosophy, MC has continued to grow together with society by contributing to the sustainable development of society through its business activities while pursuing value creation. MC’s revised “Materiality” was announced in Midterm Corporate Strategy 2024 as a set of crucial societal issues that MC will prioritize through its business activities, towards the strategy’s goal of continuous creation of MC Shared Value (MCSV). Guided by this Materiality, MC will continue to strengthen its efforts towards sustainable corporate growth. Out of the six material issues relating to “Realizing a Carbon Neutral Society and Striving to Enrich Society Both Materially and Spiritually”, this project’s activities particularly support “Contributing to Decarbonized Societies” “Conserving and Effectively Utilizing Natural Capital” “Promoting Stable, Sustainable Societies and Lifestyles” “Utilizing Innovation to Address Societal Needs” and “Addressing Regional Issues and Growing Together with Local Communities”.

Inquiry Recipient

Mitsubishi Corporation
Telephone:+81-3-3210-2171 / Facsimile:+81-3-5252-7705

Inquiry Recipient

Maruha Nichiro Corporation
Telephone:+81-3-6833-0826 / Facsimile:+81-3-6833-0506
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